Portfolio
Public Speaking
London Business School MENA Conference
May 2024
As part of a panel on innovation in the F&B sector, Chef Nawal discussed how the industry is evolving through a balance of heritage and forward-thinking creativity. Drawing from her experience, she highlighted the role of local identity, experimentation, and storytelling in shaping the future of food.
Jeddah Book Fair
December 2024
Chef Nawal joined a panel exploring how food tells the story of place and movement. Focusing on Jeddah as a historic port city, she shared how centuries of trade and cultural exchange influenced local ingredients, dishes, and techniques, creating a vibrant culinary landscape that is both diverse and deeply rooted in heritage.
